vegan recipe

Lemon chickpea salad

Name: Lemon chickpea salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serves
Ingredients: 1 can (400 g) chickpeas, drained and rinsed; 1 Lebanese cucumber, diced; 2 ripe tomatoes, diced; ¼ red onion, finely chopped; 1 small handful flat-leaf parsley, chopped; Juice of 1 lemon; 2 tbsp extra virgin olive oil; Salt and pepper

A can of chickpeas, a few vegetables and a lemon. No cooking, ten minutes, and it keeps in the fridge for lunch tomorrow.

Serves 2Prep 10 minNo cooking

Method

Put the chickpeas, cucumber, tomato, onion and parsley in a bowl.
Whisk the lemon juice and olive oil with a pinch of salt and pepper.
Pour the dressing over, toss, and taste. Add more lemon or salt if it needs it.