vegan recipe

Three-bean chilli

Name: Three-bean chilli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serves
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 1 red capsicum, chopped; 3 cloves garlic, crushed; 2 tsp mild chilli powder; 1 tsp ground cumin; 1 tsp smoked paprika; 2 cans (400 g each) diced tomatoes; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can cannellini beans, drained and rinsed; Salt; To serve: avocado, coriander, lime wedges

Three cans of beans, two of tomatoes, and a spice drawer. It tastes better the next day and freezes well.

Serves 4Prep 10 minCook 35 min

Method

Warm the oil in a large pot. Cook the onion and capsicum for 6 minutes until soft.
Add the garlic and spices and stir for 1 minute.
Add the tomatoes and all the beans, plus ½ cup water. Simmer, partly covered, for 25 to 30 minutes until thick.
Season with salt. Serve topped with avocado, coriander and a squeeze of lime.